Description

AMIFLEX T casing is a universal multilayer barrier casing designed for:
— use on automatic and semiautomatic filling and clipping equipment;
— products sold in retail as whole loaves.

Application

AMIFLEX T casing is designed for the production, transportation, storage, and sale of:
— cooked sausage and ham products;
— blood sausage, liver sausage, and pâté;
— headcheese, jellied meats, and gelatinized products;
— edible animal fats;
— frozen products (sausage and ground meat);
— and other food products that do not require smoking.

Advantages

1. Mechanical strength allows for loaf forming using high-performance automatic and semi-automatic clipping machines at high forming speeds.

2. Low permeability to oxygen and water vapor is ensured by a carefully selected combination of polymers and ensures:
— no losses during heat treatment and storage of meat and sausage products;
— microbiological stability of products during storage;
— inhibition of oxidative processes that lead to rancidity of fats and changes in the natural color of meat products;
— excellent presentation of finished products (no wrinkles) throughout their entire shelf life;

3. Physiological safety. The casing is not subject to microbiological spoilage, as the materials from which it is made are inert to bacteria and mold. This simplifies casing storage and improves the hygienic characteristics of both the casing itself and the sausage production process.

Colors

It is possible to produce exclusive colors

Seal

Single-sided and double-sided, single-color, multi-color, or full-color printing using UV-curable or volatile solvent-based inks. Printing is done using a flexographic process, and the inks are resistant to boiling, grease, and mechanical damage.

Shell calibers

29 – 200 mm

Delivery forms

— coils;
— corrugated dolls;
— R2U corrugated dolls (ready-to-use casing).