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AMIVAC MVL shrink bags are designed for packaging and storing unripened cheeses, soft and brine cheeses, sliced cheeses, and cottage cheese. AMIVAC MVL can be sealed through folds and overlapping, increasing productivity and reducing repackaging.
For unripened cheeses, soft and brine cheeses, cheeses in portions, as well as cottage cheese
1. High barrier properties ensure a long shelf life for packaged products.
2. Low vapor permeability prevents moisture loss (mass loss) during storage.
3. The optical properties of the bag (transparency, gloss) allow the product to be presented in the most attractive way to the customer.
4. High strength properties ensure the safety of packaged products during transportation and storage.
5. Good shrinkage not only allows the product to stand out from the crowd but also prevents it from being deformed during vacuum packaging.
6. A wide range of bags allows you to choose the right size for both small-portion products (up to 1 kg) and large-volume products (over 1 kg).
7. Individual protective packaging. Individually sealed packaging of AMIVAC bags guarantees protection from adverse external influences throughout the entire shelf life and ensures a high level of sanitary and hygienic packaging.
8. Absence of chlorine-containing substances. Products packaged in AMIVAC retain their natural aroma and flavor throughout their entire shelf life. Disposal of chlorine-free packaging is less harmful to the environment.
Bag width: 80–450 mm
Bag length: 100–1200 mm
Bag width: 80–450 mm
Bag length: 100–1200 mm
Bag width: 80–300 mm
Bag length: 140–450 mm
Additional service: tape sticker
Single- or double-sided printing. Printing colors range from 1+0 to 10+10. Full-color printing is also possible.
— in a roll with perforations for tearing;
— in a roll without perforations;
— glued to two strips (for use on automatic equipment);
— cut into individual packets, packed in transport bags of 100 pieces.
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