Description

AMIVAC MVS shrink bags are barrier shrink bags for vacuum packaging, storage, distribution, and baking of meat products in ovens or microwaves. Products in AMIVAC MVS bags can be packaged in chamber-type vacuum packaging machines.

Application

AMIVAC MVS heat-shrinkable bags are designed for vacuum packaging, storage, distribution and baking of meat products in an oven or microwave oven.

Advantages

— withstands cooking with hot air, steam, and microwave ovens;
— ensures long-term refrigerated shelf life for both fresh and cooked foods;
— reduces cooking time;
— ensures easy cooking, and keeps the oven clean;
— cooked foods retain their natural juiciness and flavor without drying out;
— allows cooking and reheating in a conventional oven or microwave;
— ensures a hermetic seal and eliminates the inconvenience associated with using a metal clip in kitchens;
— compatible with a range of cooking and reheating equipment at the processor;
— enables perfect product presentation for both the foodservice industry and retail chains.

Assortment

Additional service: tape application.
* from 300 mm when applied to tape

Colors

Seal

Delivery forms

— in a roll without perforations;
— glued to two strips (for use on automatic equipment);
— cut into individual packets, packed in transport bags of 100 pieces.