Description

AMIVAC S shrink bags are high-barrier bags designed for vacuum packaging, storage, and distribution of sausages, deli products, and chilled boneless meat. AMIVAC S offers an optimal combination of high shrinkage and strength.

Application

AMIVAC C bags are used for sausages, delicatessen products, and chilled boneless meat.

Advantages

1. High oxygen barrier properties ensure a long shelf life for packaged products.

2. Low vapor permeability prevents moisture loss (mass loss) during storage.

3. The product is presented in the most attractive way to the customer due to the bag's optical properties (transparency, gloss).

4. The ability to seal through folds and overlapping seams increases productivity and reduces repackaging.

5. Individual protective packaging of AMIVAC S packs guarantees protection from adverse external influences throughout the entire shelf life and ensures a high level of sanitary and hygienic quality.

6. Absence of chlorine-containing substances. More and more countries are paying close attention to environmental protection and the recycling of packaging materials. Recycling packaging that does not contain chlorine-containing substances is less harmful to the environment.

Assortment

Additional service: tape application.
*10 mm pitch
**from 300 mm when applied to tape

Colors

Seal

AMIVAC S bags can be printed on one or both sides. The number of colors available ranges from 1+0 to 10+10. Full-color printing is also available.

Delivery forms

— in a roll with perforations for tearing;
— in a roll without perforations;
— glued to two strips (for use on automatic equipment);
— cut into individual packages, packed in transport bags of 100 pieces.