Description

AMIVAC SE shrink bags are ultra-thin, high-barrier bags designed for vacuum packaging, storage, and distribution of soft and aged cheeses in individual slices, as well as sausages, deli products, and chilled boneless meats. AMIVAC SE offers an optimal combination of high shrinkage and elasticity, creating a "second skin" effect.

Application

For vacuum packaging, modified storage environments, and distribution of unripened, soft, and brined cheeses, as well as sliced cheeses.

AMIVAC CE bags are also used for sausages, delicatessen products, and chilled boneless meats.

Advantages

1. High oxygen barrier properties ensure a long shelf life for packaged products.

2. Low vapor permeability eliminates moisture loss (mass loss) during storage.

3. The product is presented in the most attractive way to the customer due to the bag's optical properties (transparency, gloss), high shrinkage, and elasticity.

4. The ability to seal through folds and overlapping seams increases productivity and reduces repackaging.

5. Individual protective packaging of AMIVAC CE bags guarantees protection from adverse external influences throughout the entire guaranteed shelf life and ensures a high level of sanitary and hygienic quality.

6. Absence of chlorine-containing substances. More and more countries are paying close attention to environmental issues and the recycling of packaging materials. Recycling packaging that does not contain chlorine-containing substances is less harmful to the environment.

Assortment

Additional service: tape application.
*10 mm pitch
**from 300 mm when applied to tape

Colors

Seal

AMIVAC SE bags can be printed on one or both sides. The number of colors available ranges from 1+0 to 10+10. Full-color printing is also available.

Delivery forms

— in a roll with perforations for tearing;
— in a roll without perforations;
— glued to two strips (for use on automatic equipment);
— cut into individual packages, packed in transport bags of 100 pieces.