Description

New CO2-permeable shrink bags with a glossy and shiny surface. AMIVAC SN-VP bags are used for packaging, ripening, storing, and selling low-carbonation cheeses. AMIVAC SN-VP ensures an attractive appearance for the packaged product and makes it stand out on the shelf.

Application

For cheeses with low carbonation.

Advantages

1. Optimal gas permeability. The bags allow the free release of excess carbon dioxide and other gases formed during ripening, while protecting the product from oxygen penetration. This ensures high-quality cheese ripening.

2. Low vapor permeability. Ensures the safety of packaged products during transportation and storage.

3. The cheeses do not dry out, and moisture and salt are evenly distributed within the bag. The product properties are preserved throughout the entire volume of the cheese.

4. A wide range of bag colors and printing options allow you to create a unique style for entire product lines.

5. Individual protective packaging. Special packaging for the bag packs guarantees protection from adverse external influences throughout the entire shelf life and ensures high sanitary and hygienic standards for the bags.

6. Absence of chlorine-containing substances. Disposal of packaging that does not contain chlorine-containing substances is less harmful to the environment.

Assortment

Additional service: tape application
* from 300 mm when applied to tape

Colors

It is possible to produce exclusive colors

Seal

Bags can be printed on one or both sides. Printing colors range from 1+0 to 10+10. Full-color printing is also available.

Delivery forms

— as a roll with perforations for tearing;
— as a roll without perforations;
— glued to two strips (for use on automatic equipment);
— cut into individual packages, packed in transport bags of 100.