Description

Application

Switching from fibrous casings to iCel Premium Pro casings will not require any additional costs. The finished product will retain its traditional organoleptic properties throughout its entire shelf life.

iCel Premium Pro is primarily intended* for the production, storage, and distribution of dry-cured and smoked sausages.

Advantages

— Rapid production of popular items.
— Consumer properties identical to fibrous casings, sausages mature in a similar time.
— Attractive natural appearance, easy spiral peeling.
— Maximum permeability to smoke components and moisture.
— Smooth weight loss during maturation, minimal risk of hardening, uniform smoke permeability.
— Increased elasticity due to a specially selected combination of components.
— Excellent stuffing on automatic equipment due to high mechanical strength.
— Traditional sausage flavor and aroma throughout the entire shelf life.
— More cost-effective and accessible to meat processing plants compared to fibrous casings.

Assortment

Colors

It is possible to produce exclusive colors

Seal

The iCel Premium Pro series casings are printed on one or both sides.

The number of printing colors ranges from 1 to 8.

For the iCel Premium Pro Co ring casings, printing can be placed on the inside, outside, or side of the ring. The print location must be specified when placing the order.

Orders with additional features are available:
- edge-to-edge printing.

Shell calibers

— iCel Premium Pro: 30-120
— iCel Premium Pro Co: 30-80

*Custom calibers available

Delivery forms

The iCel Premium Pro (Co) line of casings is supplied:
— wound on cardboard spools; straight casings are 500 m ±2%, 1000 m ±2%, and ring casings are 100 to 1000 m ±2%;
— corrugated in 38, 50, or 62 m corrugated tubes; for ring casings, 25 or 31 m.