Description

EXTRAFLEX E is a multilayer barrier sausage casing with increased elasticity. It can be molded with a mesh. EXTRAFLEX E is made of polyamide, polyolefin, and an adhesive (modified polyethylene).

Application

EXTRAFLEX E casing is designed for the production, transportation, storage, and sale of:
— cooked sausages and ham products;
— blood sausages, liver sausages, and pâtés;
— headcheeses, jellied meats, and jellied products;
— pâtés;
— processed cheeses;
— edible animal fats and margarines;
— other food products that do not require smoking.

Advantages

Mechanical strength allows for loaf forming using high-performance automatic and semi-automatic clipping machines at high forming speeds.

High elasticity allows for significant overstuffing relative to the nominal diameter. This reduces casing consumption per ton of finished product compared to conventional multilayer casings.

Low oxygen and water vapor permeability is ensured by a carefully selected combination of polymers and ensures:
— no loss during heat treatment and storage of meat and sausage products;
— microbiological stability of products during storage;
— inhibition of oxidative processes that lead to rancidity of fats and changes in the natural color of meat products;
— excellent presentation of finished products (no wrinkles) throughout their entire shelf life.

Physiological safety – the casing is not subject to microbiological spoilage, as the materials from which it is made are inert to the action of bacteria and mold. This simplifies storage of the casing and improves the hygienic characteristics of both the casing itself and the sausage production process.

Colors

It is possible to produce exclusive colors

Seal

Double-sided single-color imitation marking (two options), additionally, it is possible to apply single- or double-sided printing from 1 to 8 colors, as well as full-color printing.

Shell calibers

35 – 100 mm

Recommendations for use

Shell overfilling 25 – 30%

Delivery forms

— rolls;
— corrugated dolls.