Description

FIBROCEL, a matte, highly durable, permeable casing, is designed for the production, packaging, storage, and sale of cooked-smoked, semi-smoked, dry-cured, and dry-cured sausages. It is manufactured according to TU 22.21.29-067-27147091 "FIBROCEL Sausage Casing. Technical Specifications." FIBROCEL casings incorporate all of the company's latest achievements and know-how to offer the best consumer characteristics. Technologically and economically, FIBROCEL is a more effective casing than fibrous. Its composition and production method are patented.

Application

Switching from fibrous casing to FIBROCEL casing will not require any additional costs. The finished product will retain its traditional organoleptic properties throughout its entire shelf life.

Advantages

— The high strength of the casing allows it to be used on any type of equipment.
— The consumer properties of the finished product are identical to those of fibrous casings.
— Attractive natural appearance, easy spiral peeling.
— High permeability to smoke components and moisture.
— Traditional sausage flavor and aroma throughout the entire shelf life.
— Easier accessibility for meat processing plants compared to fibrous casings (simpler logistics).

Assortment

Colors

It is possible to produce exclusive colors

Seal

The FIBROCEL casing can be printed on one or both sides.

Printing colors range from 1 to 8.

Shell calibers

45 – 100 mm

Delivery forms

FIBROCEL casing is supplied:
— wound on cardboard spools, straight casing 500 m ±2%, 1000 m ±2%.
— corrugated in 38, 50, or 62 m lengths in corrugated boxes.