Description

AMIFLEX E casing is a multilayer barrier casing for the production of sausage and ham products, which, after heat treatment, are freed from the casing, sliced, and then packaged in secondary packaging and sold in this form.

Application

Production of cooked sausages and ham products

Advantages

1. High caliber accuracy ensures consistent loaf size during forming and after heat treatment along the entire loaf length, guaranteeing uniform slice size and a consistent retail package weight.

2. The preferred longitudinal casing break ensures rapid peeling and allows for complete removal in a single motion, even with automatic peelers.

3. Mechanical strength allows for loaf forming using high-performance automatic and semi-automatic clippers at high forming speeds.

4. High elasticity allows for significant overstuffing relative to the nominal diameter. This reduces casing consumption per ton of finished product compared to conventional multilayer casings.

5. Low permeability to oxygen and water vapor is ensured by a carefully selected combination of polymers and ensures:
— no loss during heat treatment and storage of meat and sausage products
— microbiological stability of products during storage
— inhibition of oxidative processes that lead to rancidity of fats and changes in the natural color of meat products
— excellent presentation of finished products (no wrinkles) throughout their entire shelf life.

6. High heat resistance of the polymers used in casing production significantly expands the temperature range of casing use.

7. Physiological safety. The casing is not subject to microbiological spoilage, as the materials from which it is made are inert to bacteria and mold. This simplifies casing storage and improves the hygienic characteristics of both the casing itself and the sausage production process.

Colors

It is possible to produce exclusive colors

Shell calibers

40 – 150 mm

Delivery forms

— coils;
— corrugated dolls;
— R2U corrugated dolls (ready-to-use casing).