Description

AMIVAC MVR are permeable heat-shrinkable bags for vacuum packaging and maturation of meat using wet aging technology.

Application

For vacuum packaging and wet aging of meat. AMIVAC MVR bags can be used for drying and smoking products.

Advantages

— product weight retention up to 1/3 (compared to dry maturation);
— extended shelf life of packaged products;
— product moisture retention;
— juicier and more tender meat;
— eliminates the risk of microbiological spoilage;
— less stringent maturation technology requirements;
— less expensive maturation method (compared to dry maturation);
— competitive final product price;
— bag sealing is possible using any type of vacuum packaging equipment.

Assortment

Colors

Seal

Not applied

Delivery forms

— in rolls;
— cut into packs of 100 pieces with/without vacuum.